First Year

Makes roughly 25 servings

-2 cups cornflakes

-1½ cups Nutella

-¼ teaspoon salt

-⅓ cup cocoa powder

1. Crush two cups of cornflakes in a bag into a fine powder.

2. Transfer to a bowl and stir in the Nutella and salt.

3. Form the dough into tablespoon sized balls.

4. Roll in the cocoa to coat and repeat to coat evenly.

5. Refrigerate for at least one hour and then enjoy.